Blood Orange Paloma

Blood Orange Paloma

Our popular Blood Orange tisane is back! This time we'll be enhancing the already delicious, classic Paloma! It's sweet, a little sour, tart, and oh so fruity. And did we mention this bubbly cocktail only has 3 easy steps, and no sugar?! We'll cheers to that!


  • 8g Blood Orange tisane - Shop Blood Orange Now
  • 2oz Tequila
  • 6oz Grapefruit Topo Chico
  • 16oz cup full of ice

You'll also need

  • Timer set to 30 minutes
  • Strainer
  • Jar with lid


  • Pour the Blood Orange tisane and Tequila into the jar, seal the lid, and start the timer for 30 minutes.
  • Once the timer is done, place the strainer on top of the cup full of ice and pour the infusion into the cup, through the strainer.
  • Pour the Grapefruit Topo Chico on top and fill to just below the rim of the cup or to your desired taste. Stir everything together and get to sippin'!

Happy Sipping!

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