Hibiscus, Mango, & Lime Cooler

During the height of summer, when you need something fruity to quench your thirst, this slushy drink will be just what you need to cool off. Our Hibiscus tisane adds a tart berry and floral accent to the tropical flavors of mango and lime. If you are feeling adventurous, I recommend adding a splash of tequila or Prosecco. Cheers!

Yields approximately two, 12 oz drinks.

Hibiscus Concentrate:

• 4 tbsp Hibiscus - Shop Hibiscus Now
• 3/4 cup (6 oz) water
• 1 tbsp honey

 Ingredients:

• 1 cup fresh or frozen mango pieces
• 1 tsp lime juice
• 2 cups of ice

 You will also need:

• Simple Brew teapot or favorite tea infuser - Shop Simple Brew Now
• Tea Kettle (electric or stovetop)
• Measuring spoons and cups
• Blender

Instructions:

1. First make your Hibiscus Concentrate:

• Use your kettle to heat water to boiling. 
• While the water is boiling, add 4 tablespoons of Hibiscus to your teapot or infuser. 
• Once the water has reached a boil, add 3/4 cup (6 oz) of water and 1 tbsp of honey to your teapot or infuser and steep for 5 minutes. 
• When the 5 minutes is up, pour your infused mixture into the blender.

2. Add the rest of your ingredients to the blender: 

• 1 cup of fresh or frozen mangoes.
• 1 tsp of lime juice.
• 2 cups of ice.

3. Blend all ingredients until they are evenly mixed and a pureed consistency.

4. Pour into a glass and enjoy!