London Fog Float

Written by: Riley Vaughan



Time to read min

We all love a great London Fog. The simple tea latte that consist of earl grey tea, your choice of milk, vanilla and sometimes a hint of lavender. While this latte can be served hot or over ice we couldn't help but think - what if we took it and gave it a fun twist? This icy twist on a favorite adds a little sparkling water to create a London Fog Float. Because why can't we have our latte and make it a little treat too.

Loose leaf grey tea leaves

London Fog Float

Prep time

5 min

Cook time

1 min


1 Float



Ingredients for London Fog Float

  • 1.5 Tablespoons (6 grams) Grey tea - Shop Grey
  • 1.5 Tablespoons (6 grams) Sky Grey tea - Shop Sky Grey
  • 3 ounces boiling water
  • 1 ounce vanilla soy milk or other plant-based milk

You will also need:

  • Tea Infuser
  • Topo Chico or other favorite sparkling water
  • 16 ounce glass full of ice 


Step 1

Steep 1.5 Tablespoons Grey and 1.5 Tablespoons Sky Grey together in 3 ounces of 205 degree water for 5 minutes 

Step 2

When the timer is up pour the tea concentrate into a 16 ounce cup full of ice.

Step 3

Pour Vanilla soy milk or milk of your choice over tea concentrate. 

Step 4

Top off with Topo Chico (or your favorite sparkling water).

Tea Sip secret

Add simple syrup or a bit of honey to the tea concentrate when it is brewing to sweeten this drink to your preferred taste.