Merry Berry Bubbles

This holiday season, jazz up your bubbles with Mulled Berry! Our seasonal  spiced and tart berry blend adds seasonal flair to an otherwise simple glass of champagne. This recipe uses a tea concentrate to amp up the flavor; feel free to use more or less tea (or champagne!) to taste.

Serving Size – 1 glass

Ingredients:

• 3 tablespoons (12 grams) Mulled Berry - Shop Mulled Berry
• 3 ounces boiling water (205°F)
• 4 ounces chilled champagne of your choice

You'll also need:

• Simple Brew Teapot or Jar with lid and mesh strainer - Shop Simple Brew Teapot
• Champagne glass

Instructions:

• Add the 3 tablespoons of Mulled Berry to the teapot and steep in 3 ounces of water at 205°F (near boiling) for 5 minutes.
• When the timer is up, pour the tea concentrate in a container and chill in an ice bath or in a refrigerator until chilled.
• Once the tea has cooled, pour in a champagne flute and add 4 ounces of chilled champagne. Cheers!