Tea-loma

Pucker up! Love a tart brew? This one's for you! Grapefruit and lime combine with a bit of Topo Chico in this virgin paloma!

Ingredients:

• 3 tablespoons (12 grams) Ruby Red tisane - Shop Ruby Red
• 2 teaspoons lime juice
• 3 ounces boiling water

You will also need:

• Simple Brew Teapot - Shop Simple Brew Teapots
• Topo Chico or other favorite sparkling water
• 16 ounce glass full of ice

Instructions:

• Measure out the Ruby Red and add to the Simple Brew Teapot or brewing vessel. 
• Pour the 3 ounces of boiling water into the teapot and allow the mixture to steep for 5 minutes.
• When the timer is up, pour the concentrate into the 16 ounce cup full of ice.
• Add the lime juice into the cup.
• Top with Topo Chico and enjoy!
• Add simple syrup to taste or add in a bit of honey to the tea concentrate when it is brewing to sweeten this drink.