The Perfect Chai Latte

The Perfect Chai Latte

Ready to chai out the perfect Chai Latte? This recipe is our go-to at the brew bar and is absolutely delicious. Seriously, we love it a latte!

For an iced latte, pour the tea concentrate over ice and add 1/4 to 1/2 cup of milk--no need to heat and froth! We recommend using a plant-based milk to let the spices shine through, but if you prefer dairy milk and still want a good punch of spice, you can use a little extra loose leaf tea when brewing since the milk protein, casein, will cut the spice more.


  • 2 tablespoons (8 grams) Masala Chai tea - Shop Masala Chai
  • 1 tablespoon (4 grams) Chai Spice tisane - Shop Chai Spice
  • 6 ounces boiling water
  • 1 tablespoon honey
  • 6 ounces soy milk or other plant-based milk
  • ground cinnamon for garnish (optional)

You will also need:


  • Measure out the Masala Chai and Chai Spice and add to the simple brew teapot. Add in the honey.
  • Pour the boiling water into the teapot and allow the tea leaves to steep for 5 minutes.
  • When the timer is up, pour the tea concentrate into a large mug.
  • Rinse the tea leaves out of the body of your simple brew teapot and pour in the milk.
  • Heat milk the microwave for 30 seconds or until hot. Use the milk frother to froth your milk to your desired consistency.
  • Pour the frothed milk into the mug over the tea concentrate, garnish with ground cinnamon, and enjoy!

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