During the height of summer, when you need something fruity to quench your thirst, this slushy drink will be just what you need to cool off. Our Hibiscus tisane adds a tart berry and floral accent to the tropical flavors of mango and lime. If you are feeling adventurous, I recommend adding a splash of tequila or Prosecco. Cheers!

Yields approximately two, 12 oz drinks.

Hibiscus Concentrate:

• 4 tbsp Hibiscus - Shop Hibiscus Now
• 3/4 cup (6 oz) water
• 1 tbsp honey

 Ingredients:

• 1 cup fresh or frozen mango pieces
• 1 tsp lime juice
• 2 cups of ice

 You will also need:

• Simple Brew teapot or favorite tea infuser - Shop Simple Brew Now
• Tea Kettle (electric or stovetop)
• Measuring spoons and cups
• Blender

Instructions:

1. First make your Hibiscus Concentrate:

• Use your kettle to heat water to boiling. 
• While the water is boiling, add 4 tablespoons of Hibiscus to your teapot or infuser. 
• Once the water has reached a boil, add 3/4 cup (6 oz) of water and 1 tbsp of honey to your teapot or infuser and steep for 5 minutes. 
• When the 5 minutes is up, pour your infused mixture into the blender.

2. Add the rest of your ingredients to the blender: 

• 1 cup of fresh or frozen mangoes.
• 1 tsp of lime juice.
• 2 cups of ice.

3. Blend all ingredients until they are evenly mixed and a pureed consistency.

4. Pour into a glass and enjoy!