Matcha Latte

Matcha Latte

Need a serious caffeine boost but not in love with the robust grassy flavor of Matcha? We recommend making it into a latte! Choose any plant-based milk you love and add a bit of honey...and you won't be able to just stop at one of these. We've tried to make this recipe approachable for beginners - any cheap milk frothing wand will do. The perfect afternoon pick-me-up!

 

Ingredients:

  • 0.5 tablespoons Matcha powder - Shop Matcha
  • 6 ounces water @185F
  • 1 tablespoon honey, or honey to taste
  • 6 ounces soy milk or other plant-based milk

You will also need:

Instructions:

  • Measure out the matcha and add to the simple brew teapot. Add in the honey.
  • Pour the 6 ounces of hot water into the teapot and froth with the frothing wand.
  • Pour the tea concentrate into the 16 ounce cup.
  • Rinse the tea out of the body of your simple brew teapot and pour in the milk.
  • Heat milk in the microwave for 30 seconds or until hot. Use the milk frothing wand to froth your milk to your desired consistency.
  • Pour the frothed milk into the mug over the tea concentrate and enjoy!

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