Need a serious caffeine boost but not in love with the robust grassy flavor of Matcha? We recommend making it into a latte! Choose any plant-based milk you love and add a bit of honey...and you won't be able to just stop at one of these. The perfect afternoon pick-me-up!

Ingredients:

• 0.5 tablespoons Matcha powder - Shop Matcha
• 6 ounces water @185F
• 1 tablespoon honey, or honey to taste
• 6 ounces soy milk or other plant-based milk

You will also need:

• Simple Brew Teapot - Shop Simple Brew Teapots
• Milk Frother (anyone will do! We recommend this one from Ikea)

Instructions:

• Measure out the matcha and add to the simple brew teapot. Add in the honey.
• Pour the 6 ounces of hot water into the teapot and froth with the frothing wand.
• Pour the tea concentrate into the 16 ounce cup.
• Rinse the tea out of the body of your simple brew teapot and pour in the milk.
• Heat milk the microwave for 30 seconds or until hot. Use the milk frother to froth your milk to your desired consistency.
• Pour the frothed milk into the mug over the tea concentrate and enjoy!