Treat yourself to a spicy hot chocolate with Mayan Cocoa and chocolate almond milk. This easy concoction is super delicious and has the right amount of spice. Perfect for a chilly day or just when you need to satisfy your sweet tooth, this is a tas-tea treat!

Ingredients:

• 3 tablespoons (12 grams) Mayan Cocoa tisane - Shop Mayan Cocoa
• 6 ounces boiling water
• 1 tablespoon honey, or honey to taste
• 6 ounces chocolate almond milk or other chocolate plant-based milk
• Ancho Chili powder for garnish (optional)

You will also need:

• Simple Brew Teapot - Shop Simple Brew Teapots
• Milk Frother (any one will do! We recommend this one from Ikea)

Instructions:

• Measure out the Mayan Cocoa and add to the simple brew teapot. Add in the honey.
• Pour the boiling water into the teapot and allow the tea leaves to steep for 5 minutes.
• When the timer is up, pour the tea concentrate into a large mug.
• Rinse the tea leaves out of the body of your simple brew teapot and pour in the milk.
• Heat milk the microwave for 30 seconds or until hot. Use the milk frother to froth your milk to your desired consistency.
• Pour the frothed milk into the mug over the tea concentrate and enjoy!