Do you enjoy a nice cup of joe? Do you consider yourself a coffee lover who wants to get into tea? Well, we have some teas for you! Whether you are looking for something to match the flavors of your favorite java, or you like a bold, hot cuppa, these teas and tisanes will perk you up.
Naked Teas & Tisanes
A rousing morning cup of tea that is perfect straight but also stands up to milk and sugar. This is a brisk, malty black tea from the foothills of the Himalayas, in the northeastern part of India. Rich honeyed notes underneath a malty, molasses base make this a bold and beautiful brew in every sip.
These leaves are harvested from wild and semi-wild tea trees located in Yunnan, China. After which they are allowed to age naturally, creating this earthy pu-erh. Enjoy wonderfully bold earthy notes with little to no astringency. This tea has been used for centuries in Chinese medicine as a natural digestif. Discover this intriguing tea which lies at the end of the tea processing spectrum.
Coffee lovers will be entranced by this roasty toasty caffeinated brew. Brewed by Native Americans for centuries, yaupon is the only naturally caffeinated plant to grow wild in North America. This special batch is harvested from yaupons growing in the Texas Hill Country. Don’t be afraid of the dark.
A rich, earthy tea with a slight sweet finish delivers energy in this caffeinated herbal tea. Ecuador’s Amazonian super leaf will keep you alert and ready for the task at hand. Find your inner Amazonian.
Blended Teas & Tisanes
Welcome to the Bayou City where Tea Sip was born. This full-bodied black tea combines honey, muscatel, and maltiness. A great well-balanced blend for drinking straight. Always a clutch choice to get your morning started.
This dessert tea delivers intense dark chocolate with a cookie, brownie-like taste, and a subtle sweetness. Walnuts, cacao shells, and earthy dark tea combine to create this decadent brew. Welcome to your new addiction.
We've cracked yo momma's secret recipe with mouthwatering pie-like blend. Earth pu-erh, pecans, and cacao combine with cinnamon and licorice root to create flavors of freshly baked pie crust and sweet, gooey pecan filling. This brew will surely be the pecan of your pie.
Wake up on the right side of the bed with this maple syrup pancake stack. Dark yaupon layered with buttery carob and smooth cacao create a sweet breakfast treat. Now pancake day can be every day, so pull up your chair and let breakfast begin.