Campfire cozy
A dark intoxicating brew with pleasant pine forest and campfire aromatics and a charred BBQ flavor. This smoky and delightfully robust brew hails from the Wuhi Mountains of Fujian, China and is recognized as one of the first types of black teas produced. Pine wood smoked during the tea's production was originally used to speed up the tea drying process, but is now used for imparting the appealing smoky flavor to this tea. Time for sippin' and s'mores.