Cloudy with a chance of tea
A Chinese classic, this green tea gets its name from the fog surrounding the beautiful mountain peaks where it is grown. A wonderful combo of sweet, roasted artichokes and toasted chestnut flavors make this a well-balanced, green brew. Make your way out of the morning mist with this cuppa.
Ingredients
organic green tea
About our ingredients
Organically grown ingredients are sourced from all around the world.
We use only natural flavors, never any artificial flavors or added sugars.
Our Tea Artisans carefully handcraft these organically grown ingredients into small batch blends, then pack them fresh for you to brew a great cup of tea.
Organically grown ingredients can change in flavor and appearance season to season, and you can expect some variation in tea flavors from batch to batch.
Brewing FAQs
You can use a kettle that can brew at specified temperatures.
Or add a bit of cool filtered water to your boiling water before you add it to your tea.
205F+ = boiling water is fine
195F = 4 parts boiling water, 1 part cool water
185F = 3 parts boiling water, 1 part cool water
To make tea stronger add more tea leaves and steep for recommended time.
To make tea less strong, use less leaves and steep for recommended time.
Do not steep your tea for longer, this will only make it bitter.
If your tea is bitter, it is likely due to steeping your leaves in water that is too hot, or steeping the leaves for too long.
However, some astringency is part of the tea experience. Astringency is the dry mouth feel that you get with drinking some teas.
Brew tea as recommended (same tea, time, and temperature), however use half the hot water recommended. This makes a tea concentrate.
Pour tea concentrate over a large amount of ice to diffuse the concentrate and cool the tea.
Keep recommended tea-to-water ratio (4 g of tea leaves to every 8 oz of water).
Steep leaves in cool filtered water, place in fridge.
Convert recommended minutes into hours and steep for that time. (ex. 5 min => 5 hours).
Keep refrigerated.
Good for 24 hours.
For teas with 5 hour steep times, overnight brewing should be fine.
For Sencha, we recommend a brisk 15 min steep time.
Use this text to answer questions in as much detail as possible for your customers.
Hi there!
We are a woman-owned tea company based in Houston, Texas in pursuit of the perfectly crafted cuppa. Our Tea Artisans carefully handcraft organically grown ingredients into small batch blends, then pack them fresh for you to brew a great cup of tea.
