Boom. Roasted.
Hojicha is a traditional Japanese green tea that goes through a special processing stage known as roasting. Once the tea undergoes a high-temperature roast, it leaves you with a rich, body-warming cup of tea. The vegetal flavors traditionally found in Japanese teas are replaced by nutty, toasty, and slightly caramel notes after roasting occurs. Hojicha, the only green tea that can handle the heat. Boom. Roasted.