Description

I like my tea black

Sample 1 oz of each in this sampler pack: Darjeeling, Ceylon, Assam. Makes approximately 21 total cups of tea.

Darjeeling

Tea Champagne

Named for the region from where it comes, and known as the "champagne of teas", this tea gem is grown in the foothills of the snow-covered peaks of the Himalayas. Harvested in June, this second flush produces an amber liquid with a full-bodied, muscatel flavor in the cup. Beautiful floral fragrance, with hints of stone fruit sweetness, it gives a long finish with pleasant astringency. This tea is biodynamically farmed at the Makaibari Estate in India (est. 1859), the oldest estate in Darjeeling, and is a must for the tea cupboard.

Ingredients: organic black tea

Ceylon

Island tea

Classic Sri Lankan tea with fresh citrus aromatics and juicy sweet citrus peel flavor. Refreshing with a balanced astringency and a caramel, coppery honey aftertaste this is a perfect afternoon tea from the island nation of Sri Lanka.

Ingredients: organic black tea

Assam

The bold and the beautiful

A rousing morning cup of tea that is perfect straight but also stands up to milk and sugar. This is a brisk, malty black tea from the foothills of the Himalayas, in the northeastern part of India. Rich honeyed notes underneath a malty, molasses base make this a bold and beautiful brew in every sip.

Ingredients: organic black tea