Float like a butterfly steep like a tea
Migrating from Southeast Asia, butterfly pea flowers have risen in popularity as an ingredient in drinks, cooking, and natural dye. When brewed, the flowers create a dramatic deep blue infusion that changes to purple or even pink with the addition of lemon, citrus, or any other pH-changing ingredients. Rich in antioxidants, it’s a mild infusion similar to a vegetal green tea with notes of sweet green peas. Get ready to spread your wings and fly with this blue-tea-ful brew.